Low Season Private Hire (January-November)

You’ll have nibbles on arrival with a tasting of six wines showcasing some of our favourite lesser known regions of the world. We’ll serve plates of cheeses & charcuterie for the tables to share.

  • LUNCH HIRE (12:00-3:30pm) - Wednesday to Friday

    Cost: £45 per head

    Minimum guests: 15

    Max guest capacity: 24 people

  • EVENING HIRE (6:00-9:30pm) Wednesday & Thursday

    Cost: £45 per head

    Minimum guests: 15

    Max guest capacity: 24 people

  • EVENING HIRE (6:00-9:30pm) Friday & Saturday

    Set Price: £1,000

    No min guest requirement

    Max guest capacity: 24 people

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