Private Hire
CW can be taken over on an exclusive basis for groups of up to 24. We produce a tailored experience, with a generous wine tasting alongside a spread of charcuterie, cheese & more. (Packages may vary dependent upon which day & season we're in. Please see the below options & T&C's - minimum spends & numbers apply)
Low Season Private Hire (January-November)
You’ll have nibbles on arrival with a tasting of six wines showcasing some of our favourite lesser known regions of the world. We’ll serve plates of cheeses & charcuterie for the tables to share.
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LUNCH HIRE (12:00-3:30pm) - Wednesday to Friday
Cost: £45 per head
Minimum guests: 15
Max guest capacity: 24 people
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EVENING HIRE (6:00-9:30pm) Wednesday & Thursday
Cost: £45 per head
Minimum guests: 15
Max guest capacity: 24 people
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EVENING HIRE (6:00-9:30pm) Friday & Saturday
Set Price: £1,000
No min guest requirement
Max guest capacity: 24 people
Peak Season Private Hire (December)
Two separate packages as detailed below.
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LUNCH HIRE (12:00-3:30PM) Wednesday to Friday
We'll welcome you to Chanctonbury Wines with nibbles on arrival, followed by a tasting of six wines showcasing some of our favourite lesser known regions of the world. You'll be served plates of cheeses & charcuterie for the tables to share. As a supplemental option, Sparkling Wine can be arranged as a welcome drink.
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Set Price: £1,000
No min guest requirement
Max guest capacity: 24 people
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EVENING HIRE (6:00-9:30PM) Wednesday to Saturday
A grand occasion, on arrival everyone will enjoy a glass of English sparkling wine alongside nibbles and gildas. We’ll lead into a tasting of six wines, either fine examples of classic wines (with some mature bottles) or with discussion, a theme of your choosing. Plates of cheese and charcuterie will follow, and as a supplemental additional option port or sherry can be arranged to finish.
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Set Price: £1,500
No min guest requirement
Max guest capacity: 24 people